Bringing the crew for a kakigōri party — the ultimate refresh after a heavy meal. Let’s chill and vibe!
Mango & Passion Fruit Kakigōri
Durian Sticky Rice Kakigōri is here! 
For this first batch, we’re using premium durian from Aunt Paew’s orchard in Rayong province. Available in three sizes—S, M, and L—so you can pick whatever satisfies your cravings 
We’ve also added two more seasonal treats: Durian Sticky Rice Parfait with Kati Ice Cream Durian Sticky Rice Frappé Come enjoy them at all After You branches—only for about a month during this durian season! 
This year, we got an amazing harvest of mangosteens from the farm in Chanthaburi, so we made a super refeshing Mangosteen Frappé! If you like something to chew on, you can add konjac jelly for that extra texture. So cooling and satisfying! 
